Vegetarian
The biggest issue with vegetarians is nutrition. They have to make sure they get all the nutrients their bodies need. The vegetarian has to plan out his
While supplements may be helpful, by enjoying a wide variety of foods, the vegetarian can ensure that she gets the nutrients she needs.
Eggs and milk are excellent sources of protein. However, your
Low-fat, dairy foods and dark green vegetables provide a ready of source of calcium. These green vegetables include spinach, kale, broccoli, turnips, and collard greens. Fortified soymilk and fruit juices are an additional source for calcium.
In order to produce red blood cells and prevent anemia (a low supply of iron), the body must have vitamin B-12. While this vitamin is found almost exclusively in animal products, including milk, eggs, and cheese, enriched cereals or supplements are available.
To supply essential amounts of iron, you should be sure to include dried beans and peas, lentils, enriched cereals, whole-grain products, those leafy green vegetables, and dried fruits in your
Finally, zinc, which plays a role in cell division and the formation of proteins, can be supplied by whole grains, soy products, wheat germ, and nuts. If the zinc supplement route is chosen, the supplement should contain no more than 15 - 18 mg of zinc. Research has shown that excessive doses of zinc will lower the "good" cholesterol levels in some people.
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