Nature has provided us with some fantastic opportunities to eat our way to health using the superfood
Potatoes
A brilliant, healthy, high fibre, low calorie food - but not if you fry them or add lots of butter and cream.
TIP - try alternatives to frying such as making your own skin on, (they're even better for you that way), oven fries with only a dribble of oil. Or add cottage cheese or beans to baked potatoes.
Yoghurt
A fermented dairy product that's a good source of calcium and vitamins. Lots of people who find the lactose in milk difficult to digest can find the same nutrients in yoghurt.
TIP - try yoghurt with live bacteria, it's even better for you. Add your own fresh fruit to plain yoghurt rather than buying it ready made to give you a double helping of goodness in your superfood
Bananas
A potassium rich, high energy fruit. Eat bananas as a snack instead of chocolate.
Chicken
A good source of protein - but don't eat the skin! Lovely though crispy chicken skin is, it doubles the amount of fat.
Get the idea? These are all commonplace foods that you can find easily, and they are packed with goodness. A superfood
Experts the modern world over agree that we should be eating five pieces of fruit, vegetables, pulses and nuts a day to keep us healthy. Eating a superfood
A pound of fat is equivalent to 3500 calories. By switching to a fresh superfood
So, your superfood