- Salad Dressing- Salad dressing is an important diet trend, especially when consuming tons of fresh veggies and salads with each of your
weight loss meals, However, some salad dressings have hidden calories and fats that can ruin the very purpose for eating that salad. Try light oil and vinegar, measure your dressing, dip your salad in your dressing, and use spritzers to avoid getting caught up with 400 excess calories of salad dressing on a 50 calorie salad. - Sugar and Salt- Sugar and salt can be culprits of ill
weight loss . If you use too much of one or the other, or both in your meals, this can cause weight gain and other problems. Try to substitute a recipe with other spices and herbs that call for these ingredients, and you will benefit tremendously. If worse, comes to worse then you may want to buy artificial sweetners and use sea salt to prevent this from occurring. - Red Meats- Although red meat is very high in protein, it is also hard for your body to digest as well as contains excess fat that can be accrued all over the body. Try to substitute red meat consumption with that of lean meats such as chicken, fish, and other high protein foods such as lentils, spinach, and beans. You will spare many fat grams and calories, and notice your digestion process will improve.
- Whole Dairy Foods- Dairy foods are an incredible source of calcium, however whole dairy foods are not always the wisest choice to make when preparing and eating
weight loss meals.Try instead that of skim milk in recipes, and low-fat dairy products that will benefit you, but not hinder your overallweight loss meal goals. - Processed White Flour Foods- Carbohydrates are of high debate in this day and age. However, a little bit of carbs can provide you with energy. But, the kicker here is- you must avoid white flour carbohydrates. Instead, substitute processed white flour foods with that of brown rice, breads, whole grains,and food products. You will benefit your health and stay lean in the process.
These are many foods that you should avoid when preparing and consuming